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ISO Certificate

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ISO certificate

An ISO (International Organization for Standardization) certificate is a document that certifies a company's management system, manufacturing process, or service meets the requirements of a specific ISO standard.

Types of Food Licenses

ISO 9001:2015 Quality Management System (QMS) certification.
ISO 14001:2015 Environmental Management System (EMS) certification.
ISO 45001:2018 Occupational Health and Safety Management System (OHSMS) certification.
ISO 27001:2013 Information Security Management System (ISMS) certification.
ISO 22000:2018 Food Safety Management System (FSMS) certification.

Steps to Obtain ISO Certification

  1. 1. Choose the Relevant ISO Standard: Identify the ISO standard that applies to your company's industry or sector.
  2. 2. Conduct a Gap Analysis: Assess your company's current processes and systems against the requirements of the chosen ISO standard.
  3. 3. Develop a Quality Management System: Create a quality management system that meets the requirements of the chosen ISO standard.
  4. 4. Implement the Quality Management System: Implement the quality management system across the organization.
  5. 5. Conduct an Internal Audit: Conduct an internal audit to ensure the quality management system is effective and compliant with the ISO standard.
  6. 6. Invite a Certification Body: Invite a certification body to conduct an external audit and assess the company's quality management system.
  7. 7. Obtain Certification: Obtain ISO certification upon successful completion of the external audit.

Cost of ISO Certification

The cost of ISO certification varies depending on the size and complexity of the organization, as well as the certification body. The costs can range from ₹50,000 to ₹500,000 or more.

Validity of ISO Certification

ISO certification is typically valid for three years, after which a recertification audit is required to maintain the certification.

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