Food License
A food license, also known as a food safety certificate, is a permit issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that food businesses operate in a hygienic and safe environment.
Types of Food Licenses
Basic Registration |
For small food businesses with an annual turnover of up to ₹12 lakhs. |
State License |
For medium-sized food businesses with an annual turnover of ₹12 lakhs to ₹20 Crores. |
Central License |
For large food businesses with an annual turnover of more than ₹20 Crores. |
Eligibility Criteria for Food License
- Business Registration: The food business must be registered with the relevant authorities.
- Food Safety Standards: The food business must comply with the food safety standards set by FSSAI.
- Hygiene and Sanitation: The food business must maintain proper hygiene and sanitation standards for Food License.
How to Apply for Food License
- Visit the FSSAI Website: Visit the FSSAI website (fssai.gov.in) and click on "Apply for License/Registration".
- Fill in the Application Form: Fill in the application form with the required details.
- Upload Documents: Upload the required documents.
- Pay the Application Fee: Pay the application fee online.
- Submit the Application: Submit the application and wait for the license to be issued.
Required Documents
- ID Proof
- Address Proof
- Business Registration Certificate
- FSMS Certificate
- List of Food Products
Benefits of Food License
- Ensures Food Safety: A food license ensures that the food business operates in a safe and hygienic environment.
- Increases Customer Trust: A food license increases customer trust and confidence in the food business.
- Compliance with Regulations: A food license ensures compliance with food safety regulations.
- Business Growth: A food license can help the business grow by increasing its reputation and credibility.