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Food License

A food license, also known as a food safety certificate, is a permit issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that food businesses operate in a hygienic and safe environment.

Types of Food Licenses

Basic Registration For small food businesses with an annual turnover of up to ₹12 lakhs.
State License For medium-sized food businesses with an annual turnover of ₹12 lakhs to ₹20 Crores.
Central License For large food businesses with an annual turnover of more than ₹20 Crores.

Eligibility Criteria for Food License

  1. Business Registration: The food business must be registered with the relevant authorities.
  2. Food Safety Standards: The food business must comply with the food safety standards set by FSSAI.
  3. Hygiene and Sanitation: The food business must maintain proper hygiene and sanitation standards for Food License.

How to Apply for Food License

  1. Visit the FSSAI Website: Visit the FSSAI website (fssai.gov.in) and click on "Apply for License/Registration".
  2. Fill in the Application Form: Fill in the application form with the required details.
  3. Upload Documents: Upload the required documents.
  4. Pay the Application Fee: Pay the application fee online.
  5. Submit the Application: Submit the application and wait for the license to be issued.

Required Documents

  • ID Proof
  • Address Proof
  • Business Registration Certificate
  • FSMS Certificate
  • List of Food Products

Benefits of Food License

  1. Ensures Food Safety: A food license ensures that the food business operates in a safe and hygienic environment.
  2. Increases Customer Trust: A food license increases customer trust and confidence in the food business.
  3. Compliance with Regulations: A food license ensures compliance with food safety regulations.
  4. Business Growth: A food license can help the business grow by increasing its reputation and credibility.
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